Appetizers

Baked Brie in Puffed Pastry

Antipasti

Potstickers and Springrolls

Salt Baked Shrimp

Hand Tossed Pizza

Ceviche

Buffalo Wings, Blue Cheese Dip, Carrots and Jicama

Crab, Mango, Avocado

Salad with Lemon Vinaigrette

Sun-dried Tomato Pesto Tortellini

Marinated NY Sirloin

Grilled Eggplant, Bok Choy, Zucchini, Squash

Chocolate Tarts and Fresh Berries

Antipasti Platter

Potato Leek Soup

Spinach with Caramelized Onions, Blueberries, Toasted Pinenuts

Grilled Beef Tenderloin with Gorgonzola Herb Butter

Smashed Potatoes

Roasted Balsamic Vegetables

Vanilla Bean Creme Brulee

Wine Soaked Sausages and Garlic Croutons

Mixed Greens, Roasted Beets, Yellow Tomatoes, Goat Cheese

Grilled Rack of Lamb with Basil Mint Pesto

Roasted Asparagus

Potatoes Gnocchi

Bread Pudding with Whiskey Caramel Sauce