mediumRAREchefs

mediumRAREchefsmediumRAREchefsmediumRAREchefs

mediumRAREchefs

mediumRAREchefsmediumRAREchefsmediumRAREchefs
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(801) 455-0936

Private Chef done simply, creatively, healthy

Private Chef done simply, creatively, healthyPrivate Chef done simply, creatively, healthyPrivate Chef done simply, creatively, healthy

'food done well'

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Private Chef Services

Chef, healthy food, fun times

Dining at your Home or Vacation House

Isn’t it wonderful when you can bring the relaxing comforts of your own home or setting of your choice? Hire a private chef! We plan a time, place, and menu and discuss any special needs. mediumRARE shops for all  necessary ingredients and uses your kitchen to prepare and serve a delightful meal. Cleaning the kitchen spotless, we leave you to relax and enjoy your evening.

Small Events

Create a party your friends and family will be talking about for years to come.  We can help plan every culinary detail including bartending, dish rental, and supplies. 

Travel

mediumRARE has traveled to cook in many locations across the west including Utah, Idaho, California, Colorado, Nevada, Arizona, Alaska, and British Columbia.  This list is continuously growing  and we hope to expand it worldwide.

Private Cooking Classes

It’s fun to learn and even better when you can enjoy the fruits of your labor.  Classes are fun to share with friends, lovers or just on your own and makes a great gift!

Call to discuss details.

Grocery and Liquor Provisioning

Some folks love to cook but don’t want to deal with the inconvenience of shopping.  We are available to shop and stock your pantry.

Prices are subject to menu choice, length of booking, party size, holiday season and special requests. 

Gratuities are graciously accepted at the discretion of the client.


'looks can be deceiving, its eating that's believing'

Menu Ideas

Appetizers

'you're only as good as your ingredents'

French Brie, Red  Wine Fig,  Procuitto Bruchetta with Balsamic Glaze and Fresh Thyme

Jalapeños Stuffed with 3 Cheeses, wrapped in Bacon

Cured Salmon Bruchetta with Capers and Goat Cheese

Salt Baked Shrimp with Lemon, Mustard, Wine White Sauce

Antipasti Platter

Baked Brie with Apricot Jam, Ground Pepper and Fresh Rosemary


Entrees

The 5 course menu includes Appetizer, Soup or Salad, Starch, Vegetable and Dessert

Grilled Beef Tenderloin, Gorgonzola Butter

Served with Mashed Garlic Potatoes and Roasted Balsamic Vegetables

Beltex Pork Chops, Cranberry Sage Compote

Served with Black Savory Rice and Grilled Carrots

Pan Fried Alaskan Salmon, Provencal Sauce

Served with Butter and Salt Quinoa and Grilled Vegetables

Rack of Lamb, Mint Pesto

Served with Roasted Baby Potatoes and Lemon Anchovy Green Beans


3 Course Comfort Food

A drop off, heat and eat option. All served with appropriate Salad or Vegetable and Dessert

Mom's Beef or Veggie Lasagna

Pot Roast, Carmelized Onions, Roasted Carrots

Chicken and Green Chili Enchiladas

Dutch Oven Meatloaf


Homemade Chicken Noodle Soup

Mac and Cheese, Carrots and Broccoli

Menus are not set in stone and can be accommodated to your liking

Testimonials

Fresh food, organic food, homegrown food

….thanking you for all you did to make our trip to Snowbird, so much fun. For me it was a great treat to be able to enjoy our guests for a few days and not have to worry about feeding them. Cooking is great sport, but cooking well is a real art and I put mediumRARE in the latter category. Amy has great imagination and good follow through. Barry and I were fully occupied taking care of our guests, most of whom had never been in Utah. Thankfully, because of mediumRARE, I did not have to worry about any details.  Menu selections were well thought out and appealed to all. Thank you for being so attentive and making our weekend so special.

Mary Ann MacLean
Chicago, Illinois

cozy spaces, ski cabin, ski house

From our first contact with mediumRARE we were impressed.  They instill confidence through their attention to detail and showed tremendous flexibility with our “high maintenance” group (food allergies, picky eaters and frequent menu/headcount changes).  The meals were fantastic; Amy and staff arrived and had food plated on time, was perfectly prepared and the kitchen was left cleaner than how they received it.  A perfect addition to our vacation, we hope to include Amy and

mediumRARE in our plans!

Matt Giordano

Greenwich, Connecticut

friends, get togethers, sharing experiences, fun times

I like..... you girls make good stuff! Oh yeah, and you can rip too!

Chad Waits

Tucson, AZ

About

skiing, powder snow, chef in her element, fun times

Chef

The Wasatch Mountains in Utah held Amy captive from when she was a mere babe. She sought to escape to other places to seek her fortune and brave adventure. Many years later she returned to her beloved mountains to ski and make merry with her friends and family. Good to be home (even in the sweltering heat of the summer months) Amy embarked on an entrepreneurial adventure of the culinary kind. 


Amy’s cooking experience is beyond imagination. Her knack for seeking out unique culinary adventures has led her to the far reaches of the West. Heli-skiing in British Columbia, river running in Idaho, hiking in Colorado and mountain biking in the Southern Utah desert. She has been a private chef for professional athletes, famous actors, illustrious politicians, and rock and rollers.

Studying Japanese cuisine under sushi masters, slinging hash with big city chefs and having a superb instinct for fine food, Amy’s schooling in the culinary arts goes outside tradition.

In her spare time, she enjoys skiing powder, bicycle riding, traveling the world, downward dog and photography. She strives to become a ukulele master and write stories of her frothy experiences.

She lives with her cute little dog Pyka, in Sandy, Utah.


'a good cook is like a sorceress who dispenses happiness'

Contact Us

Contact us for more info and availability

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'there is no sincerer love, than the love of food'

mediumRAREchefs

amy@mediumrarechefs.com

(801) 455-0936

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